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Brennereien im Osteraufstand

By Dr. Kai Grundmann
On
8. Juni 2025
  • Allgemein
  • Einfach Gut

Remus Gatsby Reserve

By Dr. Kai Grundmann
On
27. April 2025
  • Allgemein
  • Einfach Gut

Thy Spelt Rye

By Dr. Kai Grundmann
On
13. April 2025
  • Allgemein
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Zeppeline, Luxusreisen und Whisky

By Dr. Kai Grundmann
On
16. Oktober 2025
  • Allgemein
  • Einfach Gut

Ruotkers 100% Corn

By Dr. Kai Grundmann
On
16. Oktober 2025
  • Allgemein
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Zeppeline, Bomben und Whisky

By Dr. Kai Grundmann
On
16. Oktober 2025
  • Einfach Gut
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Rossville Union Rye Barrel Proof 7 Jahre

By Dr. Kai Grundmann
On
16. Oktober 2025
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Deutsche Luftwaffe und irischer Whiskey

By Dr. Kai Grundmann
On
16. Oktober 2025
  • Allgemein
  • Deutscher Whisky
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Nordhäuser Rye Whisky No.2

By Dr. Kai Grundmann
On
16. Oktober 2025
  • Einfach Gut
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Scapa 16 (2024 Signature Series)

By Dr. Kai Grundmann
On
14. November 2024
Titelbild Osteraufstand
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Brennereien im Osteraufstand

  • On 8. Juni 2025
  • By Dr. Kai Grundmann
  • 2 Comments

Der Osteraufstand 1916 und seine Folgen für den irischen Whiskey

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George Remus Gatsby Reserve am Gendarmenmarkt
  • Allgemein
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Remus Gatsby Reserve

  • On 27. April 2025
  • By Dr. Kai Grundmann
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15-jähriger Bourbon in Fassstärke, Batch 2022

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Thy Spelt Rye Whisky vor dem Bodemuseum
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Thy Spelt Rye

  • On 13. April 2025
  • By Dr. Kai Grundmann
  • 0 Comments

Gemälzter Roggenwhisky aus Dänemark

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Titelbild Zeppeline, Luxusreisen und Whisky
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Zeppeline, Luxusreisen und Whisky

  • On 30. März 2025
  • By Dr. Kai Grundmann
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Der Whisky an Bord der Graf Zeppelin und der Hindenburg

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Ruotkers 100% Corn

  • On 9. März 2025
  • By Dr. Kai Grundmann
  • 0 Comments

Zwölfjähriger Corn aus dem Sherryfass

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Titelbild Zeppeline und Bomben
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Zeppeline, Bomben und Whisky

  • On 23. Februar 2025
  • By Dr. Kai Grundmann
  • 2 Comments

Luftangriffe auf Fasslager im Ersten Weltkrieg durch deutsche Zeppeline

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Rossville Union Rye Whisky Barrel Strength vor dem Stadtschloss
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Rossville Union Rye Barrel Proof 7 Jahre

  • On 9. Februar 2025
  • By Dr. Kai Grundmann
  • 1 Comment

Die Meister und der König des Roggens

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Deutsche Luftwaffe und irischer Whiskey

  • On 19. Januar 2025
  • By Dr. Kai Grundmann
  • 5 Comments

Angriffe der Luftwaffe auf irische Lagerhäuser 1941

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Titelbild des Nordhausen Rye Whisky 2 Breit
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Nordhäuser Rye Whisky No.2

  • On 29. Dezember 2024
  • By Dr. Kai Grundmann
  • 0 Comments

Diese Nordhäuser Fortsetzung ist das Highlight am Jahresende

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Scapa 16 (2024 Signature Series)

  • On 14. November 2024
  • By Dr. Kai Grundmann
  • 0 Comments

Das lang erwartete Comeback

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Seitennummerierung der Beiträge

1 2 3 … 17 »

The doctor is in

 

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Karen & Kai
Bootleg Series Vol. V (2023) @heavensdoorwhiskey Bootleg Series Vol. V (2023) @heavensdoorwhiskey 
_
The Bootleg Series of Heaven’s Door features a number of limited editions inspired by Bob Dylan’s works of the same name. Its key is the selection of special and rare casks, also ceramic bottles adorned with Dylan’s artworks. 
Volume V is an 18 year old Bourbon whiskey finished in Spanish vermouth rouge casks, both of which is rather rare, and bottled in barrel strength. The result is quite simply amazing. 
_
Nose: intense, dark, oxidized fruits, dates, figs, raisins, roasted almonds, oaky spice, allspice, vanilla bean, maple sugar, relatively dry

Palate: intense, noticeable vermouth notes, roasted almonds, slightly mineral, maple syrup, cocoa beans, tobacco

Finish: super-long, dry, spicy
_
The Bootleg Series is always worth a try but this one sports a flavour profile that no other whiskey has as it combines the characteristics of a well-aged, old bourbon (18 years is a lot for bourbon) with the vermouth influence. But it is not just the uniqueness that impresses, it is the flawless execution. 
_
#bobdylan #heavensdoor #tennesseewhiskey #bourbon #vermouth #spanishvermouth #bootleg #bootlegseries #whiskyreview #gendarmenmarkt
Marzahn Mill and Millstone American Oak _ @zuidamd Marzahn Mill and Millstone American Oak
_
@zuidamdistillers produces some fine whiskies known for their excellent value. Rye fans for example definitely should try Millstone’s 100 Rye. This time however, we have an entry level single malt. It was matured in American oak which in and of itself does not mean all that much since American oak is used for sherry too. But then the flavour profile clearly shows what kind of oak it is... 
_
Nose: toffee and spice, fresh yellow fruit with honey, cereals 

Palate: clean and smooth, with a stronger presence of the cereals and spices, including white pepper. Toffee is still there while the fruits are less noticeable.

Finish: short and spicy
_
This is a perfect starter whisky. It is perfectly well balanced with an easily accessible flavour profile but it also has an oaky kick to it. 
_
#millstone #dutchwhisky #singlemalt #dutch #whisky #americanoak #zuidam #zuidamdistillers #virginoak #mill #marzahn #whiskylicious #whiskylover #whiskytime #whiskyphoto #alpacas
Revisiting Redbreast, Part I of III _ @redbreastir Revisiting Redbreast, Part I of III
_
@redbreastirishwhiskey (alongside its siblings, the Spot whiskeys) was the last survivor of the Irish Pot Still Whiskeys. As such it is almost synonymous with that style, using malted and unmalted barley in its mash bill. Ever since the resurgence of Irish whiskey in the 2000s/10s, the Redbreast line was expanded by its distillery Midleton. 
_
Since Redbreast is one of our first whiskey loves, it is time to revisit the iconic whiskey. We start with the 15yo, bottled at 46% ABV, using the familiar Redbreast maturation in ex-bourbon and ex-sherry casks. 
_
Nose: a massive load of tropical fruit like grilled pineapple, mango, papaya. Also a lot spice like pepper and clove, and even a hint of herbal freshness. 

Palate: smooth and mild yet full mouthfeel, again tropical fruit, especially pineapple, but less spicy. Toffee and vanilla, cacao beans. 

Finish: medium and oak driven
_
There is a reason, Redbreast survived all the whiskey crashes in Ireland (and will survive the next). It is just a well-balanced whiskey with a very distinct flavour profile. At 15 years of age, it is also rather complex, more complex than most single malts that age. The Redbreast 15 combines a deep, rich character with gentleness. 
_
#redbreast #whiskey #irishwhiskey #potstill #singlepotstillwhiskey #midleton #redbreastwhiskey #review #whiskyblogger #whiskygram #instadram #franciscan #klosterkirche #berlinmitte
German Bourbon? No, but... _ Well, first off, the German Bourbon? No, but...
_
Well, first off, the whisky is from Austria, and despite it being a corn whisky, its flavour profile is very much different to bourbon. @destilleriefarthofer prides itself producing everything needed for the whisky themselves, and they products are fully organic. 
_
This is a 100% corn whisky fully matured in a red wine cask. So the sweetness of the corn meets with the fruitiness of the wine but also the wood spices and the tannins of the oak. As such, one cannot expect typical bourbon flavours at all.
_
Nose: vanilla, massive dried fruit (apricots, pear, figs), hay, and heavy honey

Palate: oily, again with heavy honey and dried fruit, popcorn, a hint of allspice

Finish: short to medium, mostly sweet
_
This is a very special kind of corn whisky, one that is arguably very European as we like to use our red wine casks on pretty much every whisky. It may be a niche product for those who want to discover new ways of making whisky, but it surely works. 
_
#farthofer #austrianwhisky #cornwhisky #bourbon #redwine #organic #bio #farmtobottle #gendarmenmarkt
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